Title: Raspberry Sauce
Categories: Sauce Dessert Fruit
Yield: 8 Servings

1		Package *
2	tb	Brown sugar,
1	tb	Lemon juice,
2	ts	Cornstarch,
1/2	ts	Cinnamon,
1/2	ts	Salt
20	oz	Frozen raspberries; or fresh

You had asked about a raspberry sauce on Dec 25. Try this: Thaw 2 10-ounce packages of frozen raspberries. Press 1 package through a sieve over a saucepan, forcing pulp through. Discard seeds. Stir in 2 tablespoons brown sugar, 1 tablespoon lemon juice, 2 teaspoons cornstarch, 1/2 teaspoon cinnamon, 1/2 teaspoon salt and remaining raspberries. Cook over medium-low heat, stirring

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